Beef Satay 2

1. 1

   Cut the meat into 1-inch cubes and place in a bowl or plastic bag.

2. 2

   In a 2-cup measure, combine the soy sauce, honey, lime juice, curry and chili powders, onion and garlic.

3. 3

   Blend thoroughly and pour over the meat.

4. 4

   Marinate for 30 minutes at room temperature.

5. 5

   Thread the meat on bamboo skewers, soaked in water to prevent charring, or on small metal skewers.

6. 6

   Push the meat close together if some rare portions are wanted or space it slightly for well done meat.

7. 7

   Grill 2 to 3 inches above hot coals until done as desired, about 8 minutes total cooking time for medium-rare.

No additional tips available.