Beef Salad, With Rocket, Pears, Pancetta And Mozzar

Name: Beef Salad, With Rocket, Pears, Pancetta And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Kilogram piece, corner of topside.; Olive oil.; Salt and pepper.; Salad:; 2 handfuls of baby rocket .; 6 ripe pears, cored and sliced thickly.; 1 small radicchio lettuce.; 1-2 large balls of fresh mozzarella, drained.; 8 strips of pancetta or streaky bacon, cooked until crisp.; Dressing:; 1/2 cup packed basil.; 1 tablespoon capers.; 1 teaspoon Dijon mustard.; Finely grated zest of one lemon.; 2 tablespoons of lemon juice.; 1 clove of garlic, crushed.; 1/2 cup olive oil.; 1/2 cup freshly coarsely grated parmesan cheese.

Servings: persons

1 1/2 Kilogram piece, corner of topside.
Olive oil.
Salt and pepper.
Salad:
2 handfuls of baby rocket .
6 ripe pears, cored and sliced thickly.
1 small radicchio lettuce.
1-2 large balls of fresh mozzarella, drained.
8 strips of pancetta or streaky bacon, cooked until crisp.
Dressing:
1/2 cup packed basil.
1 tablespoon capers.
1 teaspoon Dijon mustard.
Finely grated zest of one lemon.
2 tablespoons of lemon juice.
1 clove of garlic, crushed.
1/2 cup olive oil.
1/2 cup freshly coarsely grated parmesan cheese.

1
Preheat oven to 220c
2
Rub the beef with a little olive oil.
3
SEason generously.
4
Place on a rack set over a baking dish.
5
Roast 40 mins.
6
Do not baste meat.
7
Transfer to a plate, loosely cover, and cool.
8
Dressing:
9
Put basil, capers, mustard, lemon zest, and lemon juice, and the garlic in a food processor.
10
Pulse to combine.
11
With motor running drizzle in the oil and add the cheese.
12
Process again.
13
Season.
14
To Assemble:
15
Thinly slice the beef, with sharp knife.
16
Arrange all ingredients on a large platter and drizzle with the basil dressing.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 Kilogram piece, corner of topside., Olive oil., Salt and pepper., Salad:, and more.

Yes, Beef Salad, With Rocket, Pears, Pancetta And Mozzarella falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Salad, With Rocket, Pears, Pancetta And Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions