Beef Salad With Blue Cheese Dressing

1. 1

   To make the blue cheese dressing, whisk together olive oil, garlic, orange juice and blue cheese. Set aside.

2. 2

   Preheat oven to 425u00b0F. Arrange potatoes, in a single layer, in a large shallow baking dish and drizzle with oil. Roast for 20 mins, or until golden brown and tender.

3. 3

   Oil a grill pan and place over high heat. Sear beef until browned on both sides and cooked to your liking. Cover and let rest for 5 mins. Slice thinly

4. 4

   Meanwhile, boil, steam or microwave green beans until just tender. Drain.

5. 5

   Combine beef, green beans and potatoes in a large serving bowl. Add tomatoes and arugula and drizzle with dressing. Toss gently to combine. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.