Beef Salad Vinaigrette

Name: Beef Salad Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold pot roast; 3 Tbsp. red wine vinegar; salt and pepper to taste; 2 tsp. Dijon mustard; 1/2 c. oil or salad oil; 1/8 tsp. garlic powder; 1 red onion, sliced; hard-boiled eggs; pickles; tomatoes

Eats Now Editorial Team · 279 kcal · Salads

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Beef Salad Vinaigrette – a delicious recipe with cold pot, red wine vinegar, salt, mustard, oil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cold pot roast
3 Tbsp. red wine vinegar
salt and pepper to taste
2 tsp. Dijon mustard
1/2 c. oil or salad oil
1/8 tsp. garlic powder
1 red onion, sliced
hard-boiled eggs
pickles
tomatoes

1
Trim roast of all fat and gristle.
2
Cut into julienne pieces 1/4 inch by 1 1/2 inches.
3
In small bowl combine vinegar, salt, pepper and mustard.
4
Whisk in oil until mixture is well blended. Add garlic powder.
5
Pour mixture over meat and mix well.
6
Cover and marinate 3 to 4 hours.
7
Garnish with onion, hard-boiled eggs, pickles and tomatoes.
8
Serve with hot French bread, if desired.

279

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cold pot roast, 3 Tbsp. red wine vinegar, salt and pepper to taste, 2 tsp. Dijon mustard, and more.

Yes, Beef Salad Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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