Beef Salad Stir-Fry Recipe

Name: Beef Salad Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. lime juice; 1 Tbsp. brown sugar; 1 Tbsp. soy sauce; 1 tsp. dried basil; 3/4 tsp. dried mint; 1 jalapeno pepper, minced; 2 garlic cloves, minced; 1/4 tsp. ground ginger; 1/2 lb. boneless sirloin steak, thinly sliced; 1 large sweet red pepper, chopped fine; 1/2 medium cucumber, chopped; 6 c. torn mixed salad greens

Servings: persons

1/3 c. lime juice
1 Tbsp. brown sugar
1 Tbsp. soy sauce
1 tsp. dried basil
3/4 tsp. dried mint
1 jalapeno pepper, minced
2 garlic cloves, minced
1/4 tsp. ground ginger
1/2 lb. boneless sirloin steak, thinly sliced
1 large sweet red pepper, chopped fine
1/2 medium cucumber, chopped
6 c. torn mixed salad greens

1
Combine lime juice, sugar, soy sauce, basil and mint; set aside.
2
In a medium nonstick skillet, coated with nonstick cooking spray, saute jalapeno, garlic and ginger for 30 seconds.
3
Add beef slices; stir-fry until desired doneness.
4
Remove from heat; add red peppers and cucumber and toss gently.
5
Place greens on serving platter and top with beef mixture.
6
Add dressing to a pan and bring to a boil, then drizzle over beef.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. lime juice, 1 Tbsp. brown sugar, 1 Tbsp. soy sauce, 1 tsp. dried basil, and more.

Yes, Beef Salad Stir-Fry falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Salad Stir-Fry

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