Beef Salad Niçoise

1. 1

   Cook green beans in boiling water in a saucepan 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.

2. 2

   Cook potato in boiling water to cover in saucepan 15 minutes or until tender; drain and cool slightly. Cut potato into quarters.

3. 3

   Cut flank steak diagonally across the grain into thin strips.

4. 4

   Mound steak strips in center of a lettuce lined-platter. Arrange green beans, potato, onion, tomato, and olives around flank steak. Serve with Peppercorn Ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.