Beef Roundup

Name: Beef Roundup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg, lightly beaten; 1/4 c. chopped onion; 4 crushed crackers; 4 Tbsp. milk or cream; 1 lb. hamburger, browned; 1 c. cooked rice; 1 egg; 2 Tbsp. chopped onion; salt and pepper to taste

Eats Now Editorial Team · 821 kcal · Meat & Poultry

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Beef Roundup – a delicious recipe with ground beef, salt, pepper, egg, onion, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 tsp. salt
1/8 tsp. pepper
1 egg, lightly beaten
1/4 c. chopped onion
4 crushed crackers
4 Tbsp. milk or cream
1 lb. hamburger, browned
1 c. cooked rice
1 egg
2 Tbsp. chopped onion
salt and pepper to taste

1
Mix well and form into rolls; wrap with cabbage leaf.
2
Secure with a toothpick.
3
Place rolls in pan and add tomatoes.
4
Cook in a 350u00b0 oven for an hour or until tender.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. salt, 1/8 tsp. pepper, 1 egg, lightly beaten, and more.

Yes, Beef Roundup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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