Beef Round-Up

Name: Beef Round-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak, pounded thin (approximately 2 lb.); 2 tsp. salt; pepper to taste; 2 tsp. paprika; 1/4 tsp. garlic; 1/4 lb. mushrooms, sliced; 1 large onion, sliced very thin; 1 large stalk celery, chopped very fine; 1 1/2 c. dry bread crumbs; 1/2 c. butter, melted; 1 Tbsp. water; 1 egg, beaten; 1/4 tsp. sage

Eats Now Editorial Team · 346 kcal · Meat & Poultry

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Beef Round-Up – a delicious recipe with salt, pepper, paprika, garlic, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large round steak, pounded thin (approximately 2 lb.)
2 tsp. salt
pepper to taste
2 tsp. paprika
1/4 tsp. garlic
1/4 lb. mushrooms, sliced
1 large onion, sliced very thin
1 large stalk celery, chopped very fine
1 1/2 c. dry bread crumbs
1/2 c. butter, melted
1 Tbsp. water
1 egg, beaten
1/4 tsp. sage

1
Pound steak very thin. Combine the salt, pepper, paprika
2
and garlic and rub both sides of steak very well.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large round steak, pounded thin (approximately 2 lb.), 2 tsp. salt, pepper to taste, 2 tsp. paprika, and more.

Yes, Beef Round-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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