Beef Rouladen

1. 1

   Lay out beef on waxed paper.

2. 2

   Dice onions and cut bacon in pieces.

3. 3

   Saute onions and bacon.

4. 4

   Place onions and bacon pieces on a paper towel to remove the fat.

5. 5

   Spread thin layer of mustard on beef slices (optional).

6. 6

   Put equal amounts of onions and bacon pieces on each slice of meat.

7. 7

   Roll each slice of meat into a roll and secure with a toothpick.

8. 8

   Brown each piece of meat on all sides.

9. 9

   Pour water over meat and let simmer for 1 1/2 hours.

10. 10

    Take meat out of liquid and thicken gravy with flour or cornstarch. Season gravy to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.