Beef Rolls with Spring Salad Recipe

Name: Beef Rolls with Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 2 teaspoons olive oil; 2 medium onions, halved and sliced 1/4 inch thick; 3 red or orange bell peppers, ribs and seeds removed, sliced 1/4 inch thick; Coarse salt and ground pepper; 3/4 cup water; 3/4 pound thinly sliced top round beef, cut into 4 equal pieces; 2 ounces pepper Jack cheese, thinly sliced; 2 teaspoons olive oil; 1 package (7 ounces) spring lettuce mix; 1 1/2 teaspoons sherry vinegar

Servings: persons

1 tablespoon plus 2 teaspoons olive oil
2 medium onions, halved and sliced 1/4 inch thick
3 red or orange bell peppers, ribs and seeds removed, sliced 1/4 inch thick
Coarse salt and ground pepper
3/4 cup water
3/4 pound thinly sliced top round beef, cut into 4 equal pieces
2 ounces pepper Jack cheese, thinly sliced
2 teaspoons olive oil
1 package (7 ounces) spring lettuce mix
1 1/2 teaspoons sherry vinegar

1
In a large skillet, heat 1 tablespoon oil over medium-high.
2
Add onions and peppers; cook, stirring occasionally, until beginning to brown, about 7 minutes.
3
Season with salt and pepper and add the water; cover and simmer 3 minutes.
4
Uncover and cook, stirring occasionally, until vegetables are soft and liquid has evaporated, about 2 minutes.
5
Pat meat dry with paper towels and season with salt and pepper.
6
Place cheese and onion-pepper mixture in center of beef pieces.
7
Beginning with narrow end of meat, roll filling up tightly.
8
Carefully flip meat seam side up and secure with toothpicks.
9
Heat a medium skillet over medium-high; brush with 1 teaspoon oil.
10
Place meat rolls, seam side down, in skillet; cook, turning occasionally, until beef browns and cheese melts, about 8 minutes (reduce heat if beef is browning too quickly).
11
Transfer beef rolls to a plate.
12
Toss lettuce with vinegar and remaining teaspoon oil; season with salt and pepper.
13
Remove toothpicks from beef rolls; serve with salad.
14
(Per Serving)
15
Calories: 227
16
Fat: 11.2g (4.1g Saturated Fat)
17
Protein: 24.5g
18
Carbohydrates: 7.7g
19
Fiber: 2.8g

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon plus 2 teaspoons olive oil, 2 medium onions, halved and sliced 1/4 inch thick, 3 red or orange bell peppers, ribs and seeds removed, sliced 1/4 inch thick, Coarse salt and ground pepper, and more.

Yes, Beef Rolls with Spring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Rolls with Spring Salad

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