Beef Rolls Warsaw Style

1. 1

   Cut flank steak into wide strips or buy them in the store. Pound each strip well.

2. 2

   Fry the bacon until golden.

3. 3

   Remove from the drippings.

4. 4

   Mix the bacon, onion and bread crumbs.

5. 5

   Add 2 tablespoons bacon drippings and as much water as needed to get a sour cream consistency.

6. 6

   Season with salt and pepper to your taste.

7. 7

   Spread stuffing on each strip of meat.

8. 8

   Roll and fasten with toothpicks.

9. 9

   Sprinkle with flour.

10. 10

    Brown them in hot drippings, then transfer beef rolls to a baking dish.

11. 11

    Add 1/2 cup water.

12. 12

    Cover and bake in moderate oven at 350u00b0 for 1 hour.

13. 13

    Serve with noodles or rice and a tossed salad.

14. 14

    Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.