Beef Rolls(Rouladen) Recipe

Name: Beef Rolls(Rouladen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 breakfast steaks; salt and pepper; paprika; brown mustard; 4 slices bacon; 4 bread and butter pickles, chopped; 1 onion, chopped; 3 Tbsp. shortening; 2 Tbsp. flour; 1 1/2 c. water; 1 beef bouillon cube

Servings: persons

4 breakfast steaks
salt and pepper
paprika
brown mustard
4 slices bacon
4 bread and butter pickles, chopped
1 onion, chopped
3 Tbsp. shortening
2 Tbsp. flour
1 1/2 c. water
1 beef bouillon cube

1
Beat steaks until thin, sprinkle with salt, pepper, paprika and spread with mustard.
2
Lay a slice of bacon on top of the mustard on each steak.
3
Place some of the chopped pickles and onions on top of the bacon.
4
Roll the steak lengthwise and fasten the end with a toothpick or tie it together with a string.
5
Melt the shortening in a heavy frying pan and brown on all sides.
6
Add the water and bouillon cube and cover.
7
Cook over medium heat for 1 1/2 to 2 hours or until meat is tender.
8
Check the pan occasionally to turn the beef rolls and add more water, if needed. Remove the beef rolls and thicken the sauce with flour and season with salt and pepper.

1250

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 breakfast steaks, salt and pepper, paprika, brown mustard, and more.

Yes, Beef Rolls(Rouladen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls(Rouladen)

How did you like this recipe?

Frequently Asked Questions