How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rolls Cordon Bleu?

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 1 tsp. salt, 1 tsp. dried vegetable flakes, 1 (8 oz.) pkg. sliced Swiss cheese, halved crosswise, and more.

Is Beef Rolls Cordon Bleu suitable as soups & stews?

Yes, Beef Rolls Cordon Bleu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Rolls Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls Cordon Bleu Recipe

Name: Beef Rolls Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 tsp. salt; 1 tsp. dried vegetable flakes; 1 (8 oz.) pkg. sliced Swiss cheese, halved crosswise; 1 (6 oz.) pkg. sliced Canadian bacon; 2 eggs; 1 c. seasoned bread crumbs; 1/3 c. butter or margarine; 1 can condensed golden mushroom soup; 1 c. milk; 1 medium size tomato, cut into 8 wedges; 1/4 c. water

Beef Rolls Cordon Bleu

Eats Now Editorial Team · 1377 kcal · Soups & Stews

Beef Rolls Cordon Bleu – a delicious recipe with ground beef, salt, vegetable flakes, Swiss cheese, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Rolls Cordon Bleu

How did you like this recipe?

Frequently Asked Questions