How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rolls Cordon Bleu?

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 1 tsp. salt, 1 tsp. dried vegetable flakes, 1 (8 oz.) pkg. sliced Swiss cheese, halved crosswise, and more.

Is Beef Rolls Cordon Bleu suitable as soups & stews?

Yes, Beef Rolls Cordon Bleu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Rolls Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls Cordon Bleu Recipe

Name: Beef Rolls Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 tsp. salt; 1 tsp. dried vegetable flakes; 1 (8 oz.) pkg. sliced Swiss cheese, halved crosswise; 1 (6 oz.) pkg. sliced Canadian bacon; 2 eggs; 1 c. seasoned bread crumbs; 1/3 c. butter or margarine; 1 can condensed golden mushroom soup; 1 c. milk; 1 medium size tomato, cut into 8 wedges; 1/4 c. water

Try this homemade Beef Rolls Cordon Bleu recipe the whole family will love. Made with ground beef, salt, vegetable flakes and Swiss cheese. Easy step-by…

This Beef Rolls Cordon Bleu relies on simple, everyday ingredients such as ground beef, salt, dried vegetable flakes and eggs. It comes together quickly and makes 4 servings, at about 1377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1377

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Rolls Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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