Beef (Rollanden) Rolls

1. 1

   Butcher will cut thin steaks (about 1/4-inch) on request.

2. 2

   Cut steaks into 3 x 6-inch pieces; pound to tenderize.

3. 3

   Salt and pepper each strip and place 1/2 strip of bacon on each.

4. 4

   Roll up strips and secure with thread or toothpick.

5. 5

   Brown on all sides; remove from pan.

6. 6

   Make gravy from stock with flour and cold water; shake well to remove lumps.

7. 7

   Slowly add mixture to frypan, stirring constantly.

8. 8

   Continue to add water to consistency desired.

9. 9

   Add new potatoes, onions and baby carrots; return beef rolls to pan.

10. 10

    Cook on medium heat, covered, until vegetables are tender.

* Per serving · 4 servings · Values may vary.