How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roll-Ups?

You need 12 ingredients. The key ingredients include: 4 cube steaks or 1 1/2 lb. round steak, cut 1/8-inch thick, 1 c. finely diced carrots, 1 c. finely diced potatoes, 1/2 c. chopped onions, and more.

Is Beef Roll-Ups suitable as soups & stews?

Yes, Beef Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll-Ups Recipe

Name: Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube steaks or 1 1/2 lb. round steak, cut 1/8-inch thick; 1 c. finely diced carrots; 1 c. finely diced potatoes; 1/2 c. chopped onions; 2 Tbsp. butter or margarine; 1 can mushroom soup; 2 Tbsp. chopped parsley; 1/2 tsp. dill (optional); salt and pepper; 2 Tbsp. shortening; 1 medium size can tomatoes, cut up; 1/2 glass white wine (optional)

Beef Roll-Ups

Eats Now Editorial Team · 432 kcal · Soups & Stews

Beef Roll-Ups – a delicious recipe with round steak, carrots, potatoes, onions, butter, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Roll-Ups

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