How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roll-Ups?

You need 7 ingredients. The key ingredients include: round steak, cut thin (have meat cut when extremely cold; 3 lb. feeds 7 people), 1 1/2 onions, diced, good bacon (1 lb.), diced, salt and pepper, and more.

Is Beef Roll-Ups suitable as meat & poultry?

Yes, Beef Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll-Ups Recipe

Name: Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: round steak, cut thin (have meat cut when extremely cold; 3 lb. feeds 7 people); 1 1/2 onions, diced; good bacon (1 lb.), diced; salt and pepper; green and red pepper, diced; 4 pkg. brown gravy; 2 pkg. mushroom gravy

Beef Roll-Ups – a delicious recipe with people, onions, bacon, salt, green, brown gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round steak, cut thin (have meat cut when extremely cold; 3 lb. feeds 7 people)
1 1/2 onions, diced
good bacon (1 lb.), diced
salt and pepper
green and red pepper, diced
4 pkg. brown gravy
2 pkg. mushroom gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Roll-Ups

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