Beef Roll Ups Recipe

Name: Beef Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices beef, sirloin steak trimmed, cut into wedges; 1 x salt and black pepper; 2 each carrots; 1 each onions; 1 each green bell peppers; 3 slices bacon uncooked; 3 tablespoons bacon drippings; 2 tablespoons butter; 2 tablespoons flour, all-purpose; 1/4 teaspoon salt; 2 cups milk; 1/2 cup mushrooms drained; 1 tablespoon parsley leaves minced; 1 teaspoon worcestershire sauce

Servings: persons

6 slices beef, sirloin steak trimmed, cut into wedges
1 x salt and black pepper
2 each carrots
1 each onions
1 each green bell peppers
3 slices bacon uncooked
3 tablespoons bacon drippings
2 tablespoons butter
2 tablespoons flour, all-purpose
1/4 teaspoon salt
2 cups milk
1/2 cup mushrooms drained
1 tablespoon parsley leaves minced
1 teaspoon worcestershire sauce

1
FOR THE BEEF: Coat meat well with mixture of flour, salt and pepper.
2
Cut each carrot into 3 pieces.
3
Cut onion into 6 wedges and green pepper into 6 strips.
4
Slice bacon strips into 3 pieces each.
5
Place a piece of uncooked bacon, carrot, onion, and green pepper on each piece of meat, and roll up.
6
Tuck under ends to keep begetaables inside the roll.
7
Insert wooden picks through folded ends and through center of each roll.
8
Melt fat in skillet.
9
Slowly brown meat rolls on all sides Place meat rolls in casserole.
10
FOR THE SAUCE: Melt butter; blend in flour, salt, and pepper.
11
Heat until it bubbles.
12
Remove from heat and gradually stir in milk.
13
Return to heat and cook rapidly, stirring constantly, until sauce thickens.
14
Add mushrooms, parsley and Worcestershire sauce.
15
Pour over meat.
16
Cover sasserole and bake at 350?
17
for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices beef, sirloin steak trimmed, cut into wedges, 1 x salt and black pepper, 2 each carrots, 1 each onions, and more.

Yes, Beef Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll Ups

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