How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roll-Ups?

You need 6 ingredients. The key ingredients include: 1/4 lb. dried beef, 6 oz. cream cheese, 3 Tbsp. grated onion, 3 tsp. prepared horseradish, and more.

Is Beef Roll-Ups suitable as meat & poultry?

Yes, Beef Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll-Ups Recipe

Name: Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. dried beef; 6 oz. cream cheese; 3 Tbsp. grated onion; 3 tsp. prepared horseradish; 1 dash Worcestershire sauce; 2 Tbsp. white wine

Beef Roll-Ups – a delicious recipe with dried beef, cream cheese, onion, horseradish, Worcestershire sauce, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. dried beef
6 oz. cream cheese
3 Tbsp. grated onion
3 tsp. prepared horseradish
1 dash Worcestershire sauce
2 Tbsp. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Roll-Ups

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