Beef Roasted in Salt Crust

1. 1

   In a bowl stir together the salt and 3/4 cup water until the mixture forms a slightly stiff paste resembling wet snow.

2. 2

   Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the salt mixture, patting the mixture on about 1/4 inch thick.

3. 3

   Roast the beef in the middle of a preheated oven 325F.

4. 4

   oven for 2 hours (about 22 minutes per pound), or until it registers 130F.

5. 5

   on a meat thermometer for medium-rare meat.

6. 6

   Transfer the beef to a cutting board and let it stand for 15 minutes.

7. 7

   Remove the crust with a hammer and carve the meat.

No additional tips available.