How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast?

You need 6 ingredients. The key ingredients include: 3 lb. good beef roast, 1/2 c. flour, salt and pepper to taste, 1 pkg. dry onion soup, and more.

Is Beef Roast suitable as meat & poultry?

Yes, Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast Recipe

Name: Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. good beef roast; 1/2 c. flour; salt and pepper to taste; 1 pkg. dry onion soup; 1/2 c. oil; 1/2 c. water

Beef Roast – a delicious recipe with beef roast, flour, salt, onion soup, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. good beef roast
1/2 c. flour
salt and pepper to taste
1 pkg. dry onion soup
1/2 c. oil
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Roast

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