How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast?

You need 7 ingredients. The key ingredients include: 2 Tbsp. shortening, 4 lb. beef roast, 1 medium onion, sliced, 1 bay leaf, and more.

Is Beef Roast suitable as meat & poultry?

Yes, Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast Recipe

Name: Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 4 lb. beef roast; 1 medium onion, sliced; 1 bay leaf; 2 Tbsp. Worcestershire sauce; salt and pepper to taste; 1/2 c. water

Beef Roast – a delicious recipe with shortening, beef roast, onion, bay leaf, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
4 lb. beef roast
1 medium onion, sliced
1 bay leaf
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Roast

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