Beef Rice Skillet

1. 1

   Brown beef in 10-inch skillet; drain.

2. 2

   Stir in rice, water, salt and onion.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; cover and cook on low heat until water is absorbed, 25 minutes.

5. 5

   Stir in cheese until it softens.

6. 6

   Combine tomato sauce and chili powder.

7. 7

   Pour over rice mixture.

8. 8

   Cover and heat 5 minutes, until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.