Beef Ribs BBQ (Sokalbi Koo-ee)

1. 1

   Choose beef ribs with little gristle or fat and cut into 6-7 cm length, Score each piece of meat deeply with a sharp knife several times so cooked meat will be easier to remove from bone.

2. 2

   Combine soy sauce, sugar, onion, garlic, sesame seed, sesame oil, sherry and black pepper to make a sauce.

3. 3

   Pour sauce over meat pieces and rub together with your hands so the beef ribs are well coated with seasonings.

4. 4

   Broil meat in oven or a fire.

5. 5

   Keep basting the meat with the juices.

6. 6

   Divide the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil with the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.