Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean, boned sirloin steak; 2 teaspoons vegetable oil; Cooking spray; 1/3 cup chopped shallots; 1 tablespoon grated peeled fresh ginger; 1 tablespoon minced peeled fresh lemon grass; 1/2 teaspoon crushed red pepper; 3 garlic cloves, minced; 2 (14 1/4-ounce) cans fat-free beef broth, divided; 1/2 cup unsweetened light coconut milk; 1/8 teaspoon salt; 4 cups hot cooked rice; 4 teaspoons chopped fresh cilantro

Servings: persons

1 pound lean, boned sirloin steak
2 teaspoons vegetable oil
Cooking spray
1/3 cup chopped shallots
1 tablespoon grated peeled fresh ginger
1 tablespoon minced peeled fresh lemon grass
1/2 teaspoon crushed red pepper
3 garlic cloves, minced
2 (14 1/4-ounce) cans fat-free beef broth, divided
1/2 cup unsweetened light coconut milk
1/8 teaspoon salt
4 cups hot cooked rice
4 teaspoons chopped fresh cilantro

1
Trim fat from steak; cut steak into 1/2-inch cubes. Heat oil in a large nonstick skillet over high heat. Add steak; cook 4 minutes or until steak loses its pink color. Drain well, and set aside. Wipe drippings from skillet with a paper towel.
2
Place skillet coated with cooking spray over medium-high heat until hot. Add shallots and next 4 ingredients (shallots through garlic); saute 1 minute. Return steak to skillet. Stir in 2 cups broth; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in remaining broth; cover and simmer 45 minutes or until steak is tender. Remove from heat; stir in coconut milk and salt. Serve over rice; sprinkle with cilantro.

1134

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean, boned sirloin steak, 2 teaspoons vegetable oil, Cooking spray, 1/3 cup chopped shallots, and more.

Yes, Beef Rendang falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang

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