How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragu With Ravioli?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chopped onion, 1 pound plum tomatoes, diced, 1 cup beef broth, and more.

Is Beef Ragu With Ravioli suitable as pasta & noodles?

Yes, Beef Ragu With Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Ragu With Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragu With Ravioli Recipe

Name: Beef Ragu With Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 pound plum tomatoes, diced; 1 cup beef broth; 1/2 cup red wine or additional beef broth; 1 can (6 ounces) tomato paste; 2 teaspoons minced fresh rosemary; 1 teaspoon sugar; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1 package (20 ounces) refrigerated cheese ravioli; Grated Parmesan cheese, optional

Beef Ragu With Ravioli

Eats Now Editorial Team · 555 kcal · Pasta & Noodles

Beef Ragu With Ravioli – a delicious recipe with ground beef, onion, tomatoes, beef broth, red wine, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef Ragu With Ravioli

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