Beef Ragu Recipe – Eats Now

Name: Beef Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; Pepper; 1 tsp. Extra virgin olive oil; 1 lb. lean (93-percent) ground beef; 1 large carrot; 1 large stalk celery; 1 small onion; 1/4 tsp. ground cumin; 1/4 tsp. ground coriander; 1 pinch crushed red pepper; 1 can no-salt-added fire-roasted diced tomatoes; 1 package whole-grain penne; 1 c. packed fresh mint leaves

Servings: persons

salt
Pepper
1 tsp. Extra virgin olive oil
1 lb. lean (93-percent) ground beef
1 large carrot
1 large stalk celery
1 small onion
1/4 tsp. ground cumin
1/4 tsp. ground coriander
1 pinch crushed red pepper
1 can no-salt-added fire-roasted diced tomatoes
1 package whole-grain penne
1 c. packed fresh mint leaves

1
Heat covered 6-quart pot of water to boiling on high.
2
Add 2 teaspoons salt.
3
In 12-inch skillet, heat oil on high.
4
Add beef in even layer.
5
Sprinkle with 1/4 teaspoon each salt and freshly ground black pepper.
6
Cook 2 minutes or until browned; stir, breaking into pieces.
7
Add carrot, celery, and onion.
8
Cook 5 minutes or until tender and golden, stirring occasionally.
9
Add cumin, coriander, and red pepper.
10
Cook 30 seconds, stirring.
11
Stir in tomatoes; heat to boiling.
12
Reduce heat to maintain steady simmer.
13
Simmer 10 minutes.
14
Meanwhile, add penne to boiling water.
15
Cook 1 minute less than minimum time label directs.
16
Drain; return to saucepot.
17
Stir in tomato sauce; cook on medium 2 minutes or until pasta is al dente and well coated, stirring.
18
Stir in mint and 1/4 teaspoon each salt and black pepper.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: salt, Pepper, 1 tsp. Extra virgin olive oil, 1 lb. lean (93-percent) ground beef, and more.

Yes, Beef Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragu

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