Beef Pumpkinoff

1. 1

   Cook beef in a large skillet or pot with a lid (photo shows a 3.5 quart- staub cast iron braised-this just fit everything!) Remove beef.

2. 2

   Cook onion 3-4minutes until starting to brown. Cook mushrooms about 8 minutes on medium. Add flour. Then add beef back to pan. Stir in pumpkin now!

3. 3

   Add about 4 cups beef stock to pan. Adjust heat to medium or medium high to boil and cook rye trumpets about 8-10 minutes with the lid on, until just cooked being careful to stir occasionally to avoid burning!!!

4. 4

   Turn off heat or remove pan from heat and add Greek yogurt and herbs stirring well. See if anyone notices anything unusual about their beef stroganoff.

No additional tips available.