Beef Puff Pastry

1. 1

   Thaw out puff pastry according to box (usually takes about 40 minutes)

2. 2

   Preheat oven to 400 degrees

3. 3

   Add butter to medium sauce pan on medium heat

4. 4

   When butter is melted add potatoes and cook for 5 minutes

5. 5

   In another sauce pan over medium heat add the ground beef and cook until brown

6. 6

   When you add the meat to sauce pan add the onions to potatoes and continue to stir

7. 7

   When potatoes start to soften up add salt, pepper, garlic, and sage; stir the mixture

8. 8

   Add the browned beef to potato and onion mixture and mix it up

9. 9

   Set aside on no heat

10. 10

    Lay out thawed puff pastry and divide each sheet into 6 individual pieces

11. 11

    Scoop the meat mixture and place it in the center of 3 individual pieces and top with other side

12. 12

    Use a fork to pierce the edges of the puff pastry

13. 13

    Place each piece onto a baking sheet and repeat the above steps until the pastry sheets are used up

* Per serving · 4 servings · Values may vary.

No additional tips available.