Beef Potstickers Recipe

Name: Beef Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potstickers; 1 pound Shredded beef; 1 tablespoon Garlic chili sauce; 1/4 cup Scallions; 12 ounces Wonton skins; 1 tablespoon Canola oil; Dipping Sauce; 2 tablespoons Apricot preserves; 2 tablespoons Soy sauce; 1 tablespoon Makato ginger dressing; 1/2 teaspoon Sesame oil; 1 teaspoon Srirachia; 1 tablespoon Water

Servings: persons

Potstickers
1 pound Shredded beef
1 tablespoon Garlic chili sauce
1/4 cup Scallions
12 ounces Wonton skins
1 tablespoon Canola oil
Dipping Sauce
2 tablespoons Apricot preserves
2 tablespoons Soy sauce
1 tablespoon Makato ginger dressing
1/2 teaspoon Sesame oil
1 teaspoon Srirachia
1 tablespoon Water

1
Mix the beef, chili sauce and scallions together in a large bowl.
2
To assemble the potstickers, dip your finger in the water and line the outer edges of a wonton skin.
3
Put about a teaspoon of the beef filling in the center, and fold over to make a half moon shape. Press the edges together to seal. Repeat with remaining ingredients, keeping the potstickers covered with a damp cloth.
4
Heat the oil over medium high heat and add the potstickers. When the bottoms are golden brown, add 1/2 cup water and quickly cover.
5
Simmer until all the water has absorbed (maybe 5-7 minutes or so), then uncover and reduce heat to medium low for another two minutes. Remove from heat.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Potstickers, 1 pound Shredded beef, 1 tablespoon Garlic chili sauce, 1/4 cup Scallions, and more.

Yes, Beef Potstickers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Potstickers

How did you like this recipe?

Frequently Asked Questions