Beef Pot Roast With Turnip Greens Recipe

Name: Beef Pot Roast With Turnip Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.4 ounces all-purpose flour (about 3/4 cup); 1 (3-pound) boneless chuck roast, trimmed; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 pound fresh turnip greens, trimmed and coarsely chopped; 3 cups (2-inch) diagonally cut parsnips (about 1 pound); 3 cups cubed peeled Yukon gold potatoes (about 1 pound); 2 cups cipollini onions, peeled and quartered; 2 tablespoons tomato paste; 1 cup dry red wine; 1 (14-ounce) can fat-free, lower-sodium beef broth; 1 tablespoon black peppercorns; 4 thyme sprigs; 3 garlic cloves, crushed; 2 bay leaves; 1 bunch fresh flat-leaf parsley; Thyme sprigs (optional)

Servings: persons

3.4 ounces all-purpose flour (about 3/4 cup)
1 (3-pound) boneless chuck roast, trimmed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 pound fresh turnip greens, trimmed and coarsely chopped
3 cups (2-inch) diagonally cut parsnips (about 1 pound)
3 cups cubed peeled Yukon gold potatoes (about 1 pound)
2 cups cipollini onions, peeled and quartered
2 tablespoons tomato paste
1 cup dry red wine
1 (14-ounce) can fat-free, lower-sodium beef broth
1 tablespoon black peppercorns
4 thyme sprigs
3 garlic cloves, crushed
2 bay leaves
1 bunch fresh flat-leaf parsley
Thyme sprigs (optional)

1
Place flour in a shallow dish. Sprinkle beef evenly with salt and pepper; dredge in flour. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add beef; saute 10 minutes, turning to brown on all sides. Place turnip greens in a 6-quart electric slow cooker; top with parsnips, potatoes, and onions. Transfer beef to slow cooker. Add tomato paste to skillet; cook 30 seconds, stirring constantly. Stir in wine and broth; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute, stirring constantly. Pour broth mixture into slow cooker.
2
Place peppercorns and next 4 ingredients (through parsley) on a double layer of cheesecloth. Gather edges of cheesecloth together; secure with twine. Add cheesecloth bundle to slow cooker. Cover and cook on LOW 8 hours or until beef and vegetables are tender. Discard cheesecloth bundle. Remove roast from slow cooker; slice. Serve with vegetable mixture and cooking liquid. Garnish with thyme sprigs, if desired.
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533

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3.4 ounces all-purpose flour (about 3/4 cup), 1 (3-pound) boneless chuck roast, trimmed, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Beef Pot Roast With Turnip Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast With Turnip Greens

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