Beef Pot Roast Tex Mex Style Recipe

Name: Beef Pot Roast Tex Mex Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x To 5 lb beef bottom roast, boneless, trimmed of fat; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Lime or possibly lemon juice; 1 Tbsp. Prepared mustard; 2 x Cloves garlic, chopped; 6 ounce Can spicy tomato juice; 1/2 c. Chili sauce; 1 x To 2 jalapeno peppers, finely minced; 2 Tbsp. Fresh cilantro or possibly parsley, finely minced; 2 tsp Cumin seeds

Servings: persons

1
Put meat in shallow plastic dish just large sufficient to hold it.
2
Combine Worcestershire, lime or possibly lemon juice, mustard, garlic.
3
Spread mix over meat.
4
Cover and chill overnight.
5
Roast meat in preheated 325 degree oven for 1 hour.
6
Combine remaining ingredients; pour over meat.
7
Cover and roast 3 to 4 hrs more at 275 degrees till meat is very tender.
8
Baste occasionally with pan juices (thin with a little boiling water if necessary) Slice thinly to serve.
9
Approximately 200 calories per 3-1/2 ounce.
10
serving.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x To 5 lb beef bottom roast, boneless, trimmed of fat, 2 Tbsp. Worcestershire sauce, 2 Tbsp. Lime or possibly lemon juice, 1 Tbsp. Prepared mustard, and more.

Yes, Beef Pot Roast Tex Mex Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!