Beef Pot Roast Tex Mex Style Recipe Recipe

Name: Beef Pot Roast Tex Mex Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x To 5 lb beef bottom roast, boneless, trimmed of fat; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Lime or possibly lemon juice; 1 Tbsp. Prepared mustard; 2 x Cloves garlic, chopped; 6 ounce Can spicy tomato juice; 1/2 c. Chili sauce; 1 x To 2 jalapeno peppers, finely minced; 2 Tbsp. Fresh cilantro or possibly parsley, finely minced; 2 tsp Cumin seeds

Servings: persons

4 x To 5 lb beef bottom roast, boneless, trimmed of fat
2 Tbsp. Worcestershire sauce
2 Tbsp. Lime or possibly lemon juice
1 Tbsp. Prepared mustard
2 x Cloves garlic, chopped
6 ounce Can spicy tomato juice
1/2 c. Chili sauce
1 x To 2 jalapeno peppers, finely minced
2 Tbsp. Fresh cilantro or possibly parsley, finely minced
2 tsp Cumin seeds

1
Put meat in shallow plastic dish just large sufficient to hold it.
2
Combine Worcestershire, lime or possibly lemon juice, mustard, garlic.
3
Spread mix over meat.
4
Cover and chill overnight.
5
Roast meat in preheated 325 degree oven for 1 hour.
6
Combine remaining ingredients; pour over meat.
7
Cover and roast 3 to 4 hrs more at 275 degrees till meat is very tender.
8
Baste occasionally with pan juices (thin with a little boiling water if necessary) Slice thinly to serve.
9
Approximately 200 calories per 3-1/2 ounce.
10
serving.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x To 5 lb beef bottom roast, boneless, trimmed of fat, 2 Tbsp. Worcestershire sauce, 2 Tbsp. Lime or possibly lemon juice, 1 Tbsp. Prepared mustard, and more.

Yes, Beef Pot Roast Tex Mex Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast Tex Mex Style Recipe

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