Beef Pot Roast, Oriental Style Recipe

Name: Beef Pot Roast, Oriental Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Beef chunk eye roast boneless; 2 Tbsp. Cooking fat Salt Pepper; 1/2 c. Onion, minced; 1/2 c. Green pepper, diced; 1/4 c. Soy sauce; 1/4 c. Dry sherry wine; 1 tsp Ginger, fresh grated, or possibly; 1/4 tsp ,grnd ginger; 1/2 c. Water; 4 ounce Sliced mushrooms, liquid removed, save liquid; 2 Tbsp. Cornstarch Warm cooked rice

Servings: persons

5 lb Beef chunk eye roast boneless
2 Tbsp. Cooking fat Salt Pepper
1/2 c. Onion, minced
1/2 c. Green pepper, diced
1/4 c. Soy sauce
1/4 c. Dry sherry wine
1 tsp Ginger, fresh grated, or possibly
1/4 tsp ,grnd ginger
1/2 c. Water
4 ounce Sliced mushrooms, liquid removed, save liquid
2 Tbsp. Cornstarch Warm cooked rice

1
In a Dutch oven, or possibly large pan with a tight-fitting cover, brown meat in fat.
2
Season with salt and pepper and remove from pan.
3
Pour off fat drippings.
4
Add in onion, green pepper, soy sauce, wine, ginger, water, and mushrooms; mix well.
5
Return meat to pan.
6
Cover and simmer for 3 1/2 to 4 hrs, or possibly till done.
7
(Or possibly cook in a 325 F oven for same amount of time.)
8
Turn meat once to cook it proportionately throughout.
9
When done, remove meat and keep hot.
10
For 2 c. of gravy, pour liquid from pan into a 2-c. measuring c.. Let stand for 1 minute to allow fat to come to top.
11
Throw away all but 4 Tbsp.
12
(or possibly less)
13
of fat.
14
Add in sufficient water (or possibly other liquid) to measure 1 1/2 c. of liquid.
15
Return to pan.
16
In same c., measure 1/2 c. cool water and blend in flour.
17
Add in mix slowly to liquid in pan.
18
Bring to a boil, stirring constantly, and cook till thickened, about 3 min.
19
Taste gravy and correct seasoning, if necessary, with salt and pepper.
20
Slice meat; serve with sauce over warm rice.

1485

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb Beef chunk eye roast boneless, 2 Tbsp. Cooking fat Salt Pepper, 1/2 c. Onion, minced, 1/2 c. Green pepper, diced, and more.

Yes, Beef Pot Roast, Oriental Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!