Beef Pot Pies Recipe

Name: Beef Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter; 2 None onions, sliced; 1 clove garlic, minced; 2 1/4 lb beef stew meat, cut into 1 inch pieces; 1/4 cup all-purpose flour, seasoned; 7 oz button mushrooms, halved; 7 oz pancetta, chopped; 2 cups beef stock; 2 cups red wine; 3 sprigs fresh oregano leaves; 2 tbsp Worcestershire sauce; 2 sheets frozen pie dough, thawed and quartered; 2 sheets frozen puff pastry, thawed; 1 None egg, beaten

Servings: persons

6 tbsp butter
2 None onions, sliced
1 clove garlic, minced
2 1/4 lb beef stew meat, cut into 1 inch pieces
1/4 cup all-purpose flour, seasoned
7 oz button mushrooms, halved
7 oz pancetta, chopped
2 cups beef stock
2 cups red wine
3 sprigs fresh oregano leaves
2 tbsp Worcestershire sauce
2 sheets frozen pie dough, thawed and quartered
2 sheets frozen puff pastry, thawed
1 None egg, beaten

1
Melt 3 tbsp butter in a Dutch oven over medium heat, saute onion and garlic for 4-5 mins, until tender. Set aside. Toss steak in flour to coat, shaking off excess. Heat remaining butter and brown beef, in batches, for 3-4 mins. Return onion mixture to pan along with mushrooms and pancetta. Cook for 3-5 mins, until lightly browned. Add stock, red wine, oregano and Worcestershire sauce. Bring to a boil, reduce heat and simmer gently, stirring occasionally, for 40-45 mins, until meat is tender and sauce has thickened. Cool slightly.
2
Meanwhile, preheat oven to 375u00b0F. Lightly grease 8 - 8 oz pie dishes then line each with pie dough. Distribute filling between dishes then cut 8 - 5 1/2 inch discs from puff pastry and cover filling. Crimp and seal edges. Cut a small steam vent in each top then brush with egg. Arrange on a baking sheet and bake for 25-30 mins, until crisp and golden.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tbsp butter, 2 None onions, sliced, 1 clove garlic, minced, 2 1/4 lb beef stew meat, cut into 1 inch pieces, and more.

Yes, Beef Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions