Beef Pot Pie With Biscuits Recipe

Name: Beef Pot Pie With Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef boneless chuck, cut into 1/2 inch pcs; 1 tbsp. shortening; 1 med. onion, minced; 1 stalk celery, minced; 3 tbsp. butter; 1 1/2 c. warm water; 1 tbsp. instant beef bouillon; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry thyme leaves; Salt and pepper; 1 (10 ounce.) pkg. frzn peas and carrots; 1 (2 ounce.) jar sliced pimentos, liquid removed; 1/4 c. cool water; 3 tbsp. Bisquick baking mix; Biscuits (below)

Servings: persons

1 pound beef boneless chuck, cut into 1/2 inch pcs
1 tbsp. shortening
1 med. onion, minced
1 stalk celery, minced
3 tbsp. butter
1 1/2 c. warm water
1 tbsp. instant beef bouillon
1 teaspoon Worcestershire sauce
1/2 teaspoon dry thyme leaves
Salt and pepper
1 (10 ounce.) pkg. frzn peas and carrots
1 (2 ounce.) jar sliced pimentos, liquid removed
1/4 c. cool water
3 tbsp. Bisquick baking mix
Biscuits (below)

1
Brown beef in shortening in skillet; remove beef.
2
Cook onion and celery in butter in skillet till onion is tender.
3
Stir in remaining ingredients except cool water, baking mix, and biscuits.
4
Heat to boiling; reduce heat.
5
Cover and simmer 30 min.
6
Heat oven to 450 degrees.
7
Prepare biscuits.
8
Mix cool water and baking mix till smooth; gradually stir into beef mix.
9
Heat to boiling, stirring constantly; boil and stir 1 minute.
10
Pour into 1 1/2 qt casserole.
11
Arrange biscuits on top.
12
Bake till golden brown, 10-12 min.
13
5-6 servings.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound beef boneless chuck, cut into 1/2 inch pcs, 1 tbsp. shortening, 1 med. onion, minced, 1 stalk celery, minced, and more.

Yes, Beef Pot Pie With Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!