How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Pie With Biscuit Topping Recipe?

You need 11 ingredients. The key ingredients include: 1 quart WATER, 3 gal WATER, Warm, 30 lb BEEF DICED FZ, 6 lb CARROTS FRESH, and more.

Is Beef Pot Pie With Biscuit Topping Recipe suitable as baking & desserts?

Yes, Beef Pot Pie With Biscuit Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pot Pie With Biscuit Topping Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie With Biscuit Topping Recipe Recipe

Name: Beef Pot Pie With Biscuit Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart WATER; 3 gal WATER, Warm; 30 lb BEEF DICED FZ; 6 lb CARROTS FRESH; 12 1/3 lb JUICE TOMATO #3; 9 lb POTATOES FRENCH FZ; 3 lb ONIONS DRY; 16 lb BISCUIT MIX #10; 10 ounce FLOUR GEN PURPOSE 10LB; 1/2 ounce PEPPER BLACK 1 LB CN; 2 ounce SALT TABLE 5LB

Beef Pot Pie With Biscuit Topping Recipe

Eats Now Editorial Team · 10217 kcal · Baking & Desserts

1
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 425 F. OVEN
2
1.
3
DREDGE BEEF IN Mix OF FLOUR, SALT AND PEPPER SHAKE OFF EXCESS.
4
2.
5
BROWN BEEF AND ONIONS IN Warm SHORTING Or possibly SALAD OIL.
6
3.
7
Add in TOMATO JUICE AND WATER TO MEAT.
8
COVER; SIMMER 1 HOUR 15 Min.
9
4.
10
Add in CARROTS; COVER; SIMMER 10 Min.
11
5.
12
Add in POTATOES, COVER; SIMMER 20 Min Or possibly Till VEGETABLE ARE TENDER.
13
6.
14
COMBINE FLOUR AND WATER, Add in TO MEAT AND VEGETABLE Mix WHILE STIRRING SIMMER 5 Min Or possibly Till THICKENED, STIRRING CONSTANTLY.
15
7.
16
PLACE ABOUT 15 LB 7 Ounce (7 1/4 Quart) Mix IN EACH PAN.
17
KEEP Warm.
18
8.
19
PREPARE 1/2 RECIPE FOR BAKING Pwdr BISCUITS (RECIPE NO.
20
D00101)
21
PLACE 25 BISCUITS ON TOP; BAKE 15 Min Or possibly Till BISCUITS ARE LIGHTLY BROWNED.
22
NOTE: 1.
23
IN STEP 1, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2-INCH Pcs MAY BE USED.
24
TRIM TO REMOVE EXCESS FAT AND GRISTLE.
25
NOTE: 2.
26
IN STEP 1, 6 Ounce (2 C.) DEHYDRATED ONIONS MAY BE USED.
27
SEE
28
NOTE: 3.
29
IN STEP 1, 3 LB 5 Ounce DRY ONIONS A.P.
30
WILL YIELD 3 LB FINELY CHOPPE ONIONS.
31
NOTE: 4.
32
IN STEP 2, 1 1/2-36 Ounce CN CANNED TOMATO JUICE CONCENTRATE AND 4 1/ Quart WATER MAY BE USED.
33
SEE RECIPE CARD A01300.
34
NOTE: 5.
35
IN STEP 3, 7 LB 5 Ounce FRESH CARROTS A.P.
36
WILL YIELD 6 LB CARROT RINGS.
37
NOTE: 6.
38
IN STEP 4, 11 LBS FRESH WHITE POTATOES A.P.
39
WILL YIELD 9 LB POTATOES.
40
NOTE: 7.
41
IN STEP 7, 1/2 RECIPE BAKING Pwdr BISCUITS (RECIPE NO.
42
D-1) MAY BE USED.
43
NOTE: 8.
44
IN STEP 7, MEAT Mix MUST BE AT LEAST 180F.
45
Or possibly BOTTOM OF BISCUITS WILL BE UNDER BAKED.
46
NOTE: 9.
47
IN STEP 8, IF CONVECTION OVEN IS USED, BAKE AT 400F.
48
10-15 Min Or possibly Till LIGHTLY BROWNED ON LOW FAN, OPEN VENT.
49
NOTE:
50
10.
51
OTHER SIZES & TYPES OF PANS MAY BE USED.
52
SEE RECIPE NO.

Beef Pot Pie With Biscuit Topping Recipe

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