Beef Pot Pie - The Best! Recipe

Name: Beef Pot Pie - The Best!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 stalks celery, diced; 2 cups carrots, coins (Grimway pre-sliced carrot coins in produce aisle); 1 small onion, diced; 2 chicken bouillon cubes; 1 tablespoon minced garlic (I use refrigerated jar); 1 (1 lb) package boneless beef chuck (1 package of tips or cut beef into bite size pieces Note -- chuck has best flavor for this recipe bu); 1 pillsbury ready-made pie crust (2 pie shells per package); olive oil; butter; 1 (10 1/2 ounce) can campbell's beef gravy; Pam cooking spray

Servings: persons

2 -3 stalks celery, diced
2 cups carrots, coins (Grimway pre-sliced carrot coins in produce aisle)
1 small onion, diced
2 chicken bouillon cubes
1 tablespoon minced garlic (I use refrigerated jar)
1 (1 lb) package boneless beef chuck (1 package of tips or cut beef into bite size pieces Note -- chuck has best flavor for this recipe bu)
1 pillsbury ready-made pie crust (2 pie shells per package)
olive oil
butter
1 (10 1/2 ounce) can campbell's beef gravy
Pam cooking spray

1
Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender.
2
Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot.
3
Drain meat when done & return to pot. Add 1 can Campbell's beef gravy. Then drain vegetables & add to meat & gravy. Simmer on low.
4
Spray deep pie dish (I use quiche' dish) with Pam.
5
Roll out pie crust & press into dish & up sides. Add beef/vegetable mixture.
6
Cover with top crust & press together both crusts then flute edges. Pierce top crust with fork to vent steam.
7
Bake 450 degrees x 35-45 minute until crust golden brown. After 20 minute cover edges with foil as to not burn.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 stalks celery, diced, 2 cups carrots, coins (Grimway pre-sliced carrot coins in produce aisle), 1 small onion, diced, 2 chicken bouillon cubes, and more.

Yes, Beef Pot Pie - The Best! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie - The Best!

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