Beef Pot Pie Recipe Recipe

Name: Beef Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. London broil, cubed or possibly stew beef; 1/4 c. flour; 2 tbsp. beef fat or possibly butter; 1 lg. potato, peeled & diced; 2 carrots, sliced; 1 sm. green pepper, diced; 1 lg. onion, diced; 1 bay leaf; 1/2 teaspoon thyme; 1 quart. beef stock; 1 tbsp. Worcestershire sauce; 1/2 pound mushrooms, sliced; Salt & pepper

Servings: persons

2 lbs. London broil, cubed or possibly stew beef
1/4 c. flour
2 tbsp. beef fat or possibly butter
1 lg. potato, peeled & diced
2 carrots, sliced
1 sm. green pepper, diced
1 lg. onion, diced
1 bay leaf
1/2 teaspoon thyme
1 quart. beef stock
1 tbsp. Worcestershire sauce
1/2 pound mushrooms, sliced
Salt & pepper

1
["Cube the London broil, dredge in flour and brown quickly in some of the beef fat.", "Then transfer the meat to a pot with all the vegetables except the mushrooms.", "Add in the bay leaf, thyme, beef stock and Worcestershire sauce.", "Simmer till the vegetables are cooked and the meat is tender.", "Saute/fry mushrooms in beef fat or possibly butter, throw the ""dredge"" flour in and cook out a roux.", "Take some stock from the beef pot to thin out the roux, then add in it back to the pot till the desired consistency is reached.", "It will thicken some if allowed to cook longer.", "This may be baked in a two-crust pie, but I usually make a pastry hat which sits on top of a deep dish pie, or possibly of individual serving dishes.", "Roll out pastry dough and cut the tops, in circles from 4 to 5 inches in diameter, to fit your own dishes.", "Slash them for decoration, or possibly make a decorative top-knot with pie dough scraps.", "Brush with an egg wash (whole egg slightly beaten) and bake the crusts till golden at 450 degrees for 10 to 15 min.", "Serves 6."]

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. London broil, cubed or possibly stew beef, 1/4 c. flour, 2 tbsp. beef fat or possibly butter, 1 lg. potato, peeled & diced, and more.

Yes, Beef Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie Recipe

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