How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Portabellas?

You need 11 ingredients. The key ingredients include: 2 lbs boneless beef top sirloin steaks, 3 tablespoons olive oil, 1 tablespoon butter, 1 onion, sliced, and more.

Is Beef & Portabellas suitable as meat & poultry?

Yes, Beef & Portabellas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef & Portabellas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Portabellas Recipe

Name: Beef & Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef top sirloin steaks; 3 tablespoons olive oil; 1 tablespoon butter; 1 onion, sliced; 2 cups fresh portabella mushrooms, sliced; ½ cup red wine; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon thyme; ½ teaspoon garlic powder; ¼ cup fresh parsley, chopped (save a little for garnish)

Beef & Portabellas

Eats Now Editorial Team · 785 kcal · Meat & Poultry

Beef & Portabellas – a delicious recipe with olive oil, butter, onion, fresh portabella mushrooms, red wine, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef & Portabellas

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