Beef Porcupines

1. 1

   Combine meat and rice in a large bowl. Add 1 teaspoon salt and 1/8 teaspoon pepper, mixing well. Shape mixture into 1 1/2- inch meatballs. Place meatballs in a shallow 2 1/2-quart casserole; set aside.

2. 2

   Saute onion, green pepper, and garlic in hot oil in a large skillet until tender. Add tomato juice, and remaining salt and pepper; pour sauce over meatballs. Cover and bake at 350u00b0 for 1 hour and 15 minutes or until rice is tender, turning meatballs occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.