Beef Porcupines

Name: Beef Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 c. uncooked rice; 1 egg, slightly beaten; 1/2 c. minced onion; 2 Tbsp. minced parsley; 1 tsp. salt; 10 1/2 oz. can condensed tomato soup; 1 1/2 Tbsp. vegetable oil or 1 strip chopped bacon; 1 small clove garlic, minced; 1 c. water

Eats Now Editorial Team · 478 kcal · Soups & Stews

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Beef Porcupines – a delicious recipe with lean ground beef, rice, egg, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1/4 c. uncooked rice
1 egg, slightly beaten
1/2 c. minced onion
2 Tbsp. minced parsley
1 tsp. salt
10 1/2 oz. can condensed tomato soup
1 1/2 Tbsp. vegetable oil or 1 strip chopped bacon
1 small clove garlic, minced
1 c. water

1
Mix first 6 items with 1/4 cup condensed soup and form into about 15 (1 1/2-inch) balls.
2
Brown meat balls and garlic in vegetable oil or bacon in cook and serve skillet, then blend in remaining soup and 1 cup water.
3
Cover and simmer on low for about 40 minutes, until rice is tender.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. uncooked rice, 1 egg, slightly beaten, 1/2 c. minced onion, and more.

Yes, Beef Porcupines falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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