Beef Pitas With Yogurt Sauce Recipe

Name: Beef Pitas With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; 1 teaspoon minced fresh rosemary; ½ teaspoon salt; ¼ teaspoon pepper; 1 lb beef top sirloin steak, cut into thin strips; 1 large sweet onion, sliced; 4 teaspoons olive oil, divided; 4 whole pita breads, warmed; 8 ounces plain fat-free yogurt; ¼ cup minced parsley; ½ teaspoon minced garlic; ⅛ teaspoon salt

Servings: persons

1 teaspoon dried oregano
1 teaspoon minced fresh rosemary
½ teaspoon salt
¼ teaspoon pepper
1 lb beef top sirloin steak, cut into thin strips
1 large sweet onion, sliced
4 teaspoons olive oil, divided
4 whole pita breads, warmed
8 ounces plain fat-free yogurt
¼ cup minced parsley
½ teaspoon minced garlic
⅛ teaspoon salt

1
For the sauce, in a small bowl, combine all the ingredients listed for the sauce, and refrigerate until serving.
2
In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper, shake well.add beef seal bag again, and toss to coat.
3
In a large nonstick skillet, saute onion in 2 teaspoons oil until golden brown.
4
Remove and keep warm.
5
Saute beef in remaining oil until no longer pink.
6
Serve beef and onion on pitas with yogurt sauce.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon dried oregano, 1 teaspoon minced fresh rosemary, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Beef Pitas With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pitas With Yogurt Sauce

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