Beef Pie Recipe – Eats Now

Name: Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: buttermilk biscuits; 3 beef bouillon cubes or 3 tsp. instant beef bouillon granules; 3 c. boiling water; 1/2 c. chopped onion; 6 Tbsp. butter; 1/2 c. all-purpose flour; 1 tsp. salt; 3 c. beef, cooked and cubed; 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained; 1/4 c. snipped parsley

Servings: persons

buttermilk biscuits
3 beef bouillon cubes or 3 tsp. instant beef bouillon granules
3 c. boiling water
1/2 c. chopped onion
6 Tbsp. butter
1/2 c. all-purpose flour
1 tsp. salt
3 c. beef, cooked and cubed
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
1/4 c. snipped parsley

1
Prepare buttermilk biscuits.
2
Dissolve bouillon cubes in the water.
3
In saucepan, cook onion in butter until tender.
4
Blend in flour and salt.
5
Stir bouillon into flour mixture all at once; cook and stir until thickened and bubbly.
6
Add beef, peas, carrots and parsley; heat through.
7
Pour meat mixture into 2-quart casserole.
8
Place biscuits overlapping around edge of dish on top of boiling hot meat mixture.
9
Bake at 450u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: buttermilk biscuits, 3 beef bouillon cubes or 3 tsp. instant beef bouillon granules, 3 c. boiling water, 1/2 c. chopped onion, and more.

Yes, Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pie

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