Beef Picante Casserole

Name: Beef Picante Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 2 Tbsp. picante; 12 corn tortillas; 2 lb. beef; 1 onion; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. cumin; 1 Tbsp. chili powder; 1 tsp. garlic powder; 1/4 c. picante; 1/2 c. butter; 2 Tbsp. flour; 1/2 c. milk; 1 (16 oz.) sour cream; 2 c. grated Cheddar cheese

Eats Now Editorial Team · 1638 kcal · Soups & Stews

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Beef Picante Casserole – a delicious recipe with water, picante, corn tortillas, beef, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. water
2 Tbsp. picante
12 corn tortillas
2 lb. beef
1 onion
1 tsp. salt
1/2 tsp. pepper
2 tsp. cumin
1 Tbsp. chili powder
1 tsp. garlic powder
1/4 c. picante
1/2 c. butter
2 Tbsp. flour
1/2 c. milk
1 (16 oz.) sour cream
2 c. grated Cheddar cheese

1
In large shallow bowl, mix water and picante sauce.
2
Soak tortillas for 5 minutes and drain.
3
Cook beef and onion; drain. Stir salt, pepper, cumin, chili powder, garlic powder and picante into meat mixture; simmer 5 minutes.

1638

kcal

Calories

112

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. water, 2 Tbsp. picante, 12 corn tortillas, 2 lb. beef, and more.

Yes, Beef Picante Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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