Beef Picadillo Recipe

Name: Beef Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. extra-virgin olive oil; 1-1/2 lb. lean ground beef; 1/3 cup dry red wine; 1 small yellow onion, minced; 3 cloves garlic, minced; 1 cup canned crushed tomatoes; 1/2 cup golden raisins; Kosher salt and freshly ground black pepper; 2 large hard-cooked eggs, finely chopped; 6 Tbs. chopped pimiento-stuffed green olives; 1/4 cup minced fresh cilantro; 1 small head Boston lettuce, cored and leaves separated

Servings: persons

3 Tbs. extra-virgin olive oil
1-1/2 lb. lean ground beef
1/3 cup dry red wine
1 small yellow onion, minced
3 cloves garlic, minced
1 cup canned crushed tomatoes
1/2 cup golden raisins
Kosher salt and freshly ground black pepper
2 large hard-cooked eggs, finely chopped
6 Tbs. chopped pimiento-stuffed green olives
1/4 cup minced fresh cilantro
1 small head Boston lettuce, cored and leaves separated

1
Heat the oil in a large skillet over medium heat. Add the ground beef and cook, stirring occasionally and breaking up the meat with the edge of a spoon, until done, about 5 minutes. Add the wine, onion, and garlic and cook, stirring occasionally, until the wine is almost evaporated, about 5 minutes.
2
Add the tomatoes and raisins and simmer, stirring occasionally, until the liquid has almost evaporated, 2 to 3 minutes. Season with 1-1/2 tsp. salt and a few grinds of pepper.
3
Remove the skillet from the heat and stir in the chopped eggs, olives, and cilantro. Serve hot with the lettuce leaves for wrapping.
4
nutrition information (per serving):
5
Calories (kcal): 420; Fat (g): 23; Fat Calories (kcal): 210; Saturated Fat (g): 7; Protein (g): 34; Monounsaturated Fat (g): 12; Carbohydrates (g): 17; Polyunsaturated Fat (g): 1.5; Sodium (mg): 610; Cholesterol (mg): 165; Fiber (g): 2;

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbs. extra-virgin olive oil, 1-1/2 lb. lean ground beef, 1/3 cup dry red wine, 1 small yellow onion, minced, and more.

Yes, Beef Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Picadillo

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