Beef, Pepper And Mushroom Kabobs Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb Boneless beef top sirloin steak, cut 1-1/4"" thick (or possibly boneless chicken cubes or possibly boneless pork cubes)", "1 med Green, red or possibly yellow bell pepper, cut into 1-1/4"" pcs", "2 Tbsp. Extra virgin olive oil", "1 Tbsp. Lemon juice", "1 Tbsp. Water", "2 tsp Dijon-style mustard", "1 tsp Honey", "1/2 tsp Dry oregano leaves, crushed", "1/4 tsp Pepper", "12 lrg Mushrooms Salt, if you like"].

Yes, Beef, Pepper And Mushroom Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.