Beef Patties Parmesan

Name: Beef Patties Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. tomato juice; 1 egg; 1/4 c. chopped green pepper; 1/2 tsp. oregano; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. Bisquick mix; 1 small clove garlic; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 357 kcal · Meat & Poultry

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Beef Patties Parmesan – a delicious recipe with ground beef, tomato juice, egg, green pepper, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/3 c. tomato juice
1 egg
1/4 c. chopped green pepper
1/2 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1/2 c. Bisquick mix
1 small clove garlic
1/2 tsp. Worcestershire sauce

1
Combine beef, Bisquick, green pepper, egg, garlic and seasonings.
2
Shape into patties in greased shallow baking dish. Bake at 400u00b0 for 20 minutes.
3
Sprinkle each patty with Parmesan cheese and serve.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. tomato juice, 1 egg, 1/4 c. chopped green pepper, and more.

Yes, Beef Patties Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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