Beef Parmigiana

Name: Beef Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. water; 1 1/2 to 2 lb. boneless round steak; 1/2 c. fine dry bread crumbs; 1/4 c. grated Parmesan cheese; 1/2 tsp. whole dried basil; 1 Tbsp. sugar; 1 egg, slightly beaten; 1/4 c. vegetable oil; 1 (15 oz.) can tomato sauce; 1 clove garlic, crushed; 1/2 tsp. dried whole oregano; 3 (6 x 3-inch) slices Mozzarella cheese, halved

Eats Now Editorial Team · 608 kcal · Meat & Poultry

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Beef Parmigiana – a delicious recipe with flour, salt, pepper, water, boneless round steak, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. water
1 1/2 to 2 lb. boneless round steak
1/2 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. whole dried basil
1 Tbsp. sugar
1 egg, slightly beaten
1/4 c. vegetable oil
1 (15 oz.) can tomato sauce
1 clove garlic, crushed
1/2 tsp. dried whole oregano
3 (6 x 3-inch) slices Mozzarella cheese, halved

1
Combine flour, salt and pepper.
2
Mix well. Dredge steak in flour mixture.
3
Pound to 1/4-inch thickness.
4
Cut round steak into 6 pieces.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper, 1 Tbsp. water, and more.

Yes, Beef Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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