Beef Parmesan

1. 1

   Trim off fat from steak.

2. 2

   Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.

3. 3

   Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.

4. 4

   Brown in oil and put into a 9x13-inch baking dish.

5. 5

   In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.

6. 6

   Cook for 5 minutes.

7. 7

   Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.

8. 8

   Cover and bake at 300 degrees for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.