Beef Pares

Name: Beef Pares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, tendon cubes; 1 cup soy sauce; 2 cups beef broth; 1 cup brown and white sugar; 1 teaspoon salt and pepper; 1/2 star anise; 2 tablespoons onions, diced; 1 tablespoon garlic, diced; 1 tablespoon cornstarch; 1 tablespoon ginger; 2 tablespoons vegetable oil

Eats Now Editorial Team · 950 kcal · Soups & Stews

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Beef Pares – a delicious recipe with beef, soy sauce, beef broth, brown and white sugar, salt, anise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 kg beef, tendon cubes
1 cup soy sauce
2 cups beef broth
1 cup brown and white sugar
1 teaspoon salt and pepper
1/2 star anise
2 tablespoons onions, diced
1 tablespoon garlic, diced
1 tablespoon cornstarch
1 tablespoon ginger
2 tablespoons vegetable oil

1
1.Heat oil in a pan saute onion, garlic and ginger.
2
2.Put Beef, salt and pepper in a Pan and stir.
3
3.Put Brown and white sugar stir well till the sugar melt.
4
4.Pour Soy Sauce, Beef Broth and Star Anis Let it Simmer for
5
.5. Serve Hot.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg beef, tendon cubes, 1 cup soy sauce, 2 cups beef broth, 1 cup brown and white sugar, and more.

Yes, Beef Pares falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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