Beef Paprika Recipe

Name: Beef Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 Tablespoon Olive Oil; 2 cups Celery, Sliced; 1 cup Onion, Diced; 4 cloves Garlic, Diced; 2 pounds Beef, Cubed; 1 cup Ketchup; 2 Tablespoons Worcestershire Sauce; 1- 1/2 teaspoon Mustard; 1- 1/2 Tablespoon Brown Sugar; 2- 1/2 teaspoons Paprika; 3/4 cups Water; 1- 1/2 Tablespoon Soy Sauce

Servings: persons

1- 1/2 Tablespoon Olive Oil
2 cups Celery, Sliced
1 cup Onion, Diced
4 cloves Garlic, Diced
2 pounds Beef, Cubed
1 cup Ketchup
2 Tablespoons Worcestershire Sauce
1- 1/2 teaspoon Mustard
1- 1/2 Tablespoon Brown Sugar
2- 1/2 teaspoons Paprika
3/4 cups Water
1- 1/2 Tablespoon Soy Sauce

1
Place the olive oil, celery, onion and garlic in a large dutch oven.
2
Cook over medium heat until soft.
3
Stir occasionally and do not burn.
4
(I usually cut my meat during this time.)
5
Remove the cooked veggies and cook the beef cubes in batches until browned.
6
Remove the beef.
7
You may need to add a little more oil at this time.
8
Once all of the beef is cooked, add the beef and veggies back into the dutch oven.
9
Cook and scrape up all of the brown bits on the bottom of the pan.
10
Mix together the ketchup, Worcestershire sauce, brown sugar, mustard, paprika, water and soy sauce.
11
Add this to the meat mixture.
12
Stir well.
13
Cover and simmer for 2 hours on low, stirring occasionally.
14
During the last 30 minutes of cooking, uncover and turn the heat up to medium, stirring more frequently so it doesnt scald.
15
Serve over hot noodles or pasta.
16
I often use cheaper cuts of beef for this dish.
17
Since it cooks so long, the meat becomes very tender.
18
Also, I usually double the recipe.
19
The beef and sauce freeze well for a quick meal.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 Tablespoon Olive Oil, 2 cups Celery, Sliced, 1 cup Onion, Diced, 4 cloves Garlic, Diced, and more.

Yes, Beef Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprika

How did you like this recipe?

Frequently Asked Questions